|  
              Caffeine 
                and Liver Disease in People withHepatitis C
 
 
                 
                  | SUMMARY Regularly consuming larger amounts of caffeine has a significant 
                    beneficial effect on liver inflammation, but not fibrosis, 
                    according to biopsy results from people with chronic hepatitis 
                    C.
 |  By 
                James Learne
 
  The 
                medical literature includes an increasing number of studies suggesting 
                that the consumption of caffeine may reduce liver injury in people 
                with chronic liver disease. Several studies have shown that caffeine 
                consumption is associated with improvements in a number of factors 
                in people at risk for progressive liver disease: alanine aminotransferase 
                (ALT) levels, fibrosis, 
                cirrhosis, and other 
                clinical outcomes including hepatocellular 
                carcinoma and death. As described 
              in the June 
              2011 Journal of Hepatology, Charlotte Costentin and colleagues 
              in France set out to evaluate the association between caffeine intake 
              and histological liver injury revealed by biopsies in people with 
              untreated chronic hepatitis C virus 
              (HCV) infection. The 
                researchers enrolled 238 patients with chronic hepatitis C at 
                Groupe Hospitalier Henri Mondor-Albert Chenevier between 2004 
                and 2006. All participants were treatment-naive and had previously 
                received or agreed to a liver biopsy. Exclusion criteria included 
                coinfection with hepatitis B virus or HIV. Participants 
                ranged in age from 34 to 56 years; 65% were men and 35% were women. 
                Injection drug use was the main route of HCV infection. HCV genotype 
                1 accounted for 62% of infections, followed by genotype 3 at 17%. Participants 
                completed a questionnaire about their use of caffeine (coffee, 
                caffeinated tea, and caffeinated soda), alcohol, tobacco, and 
                cannabis during the previous 6 months. Participants were asked 
                about the quantity and frequency of their daily caffeine consumption 
                over the previous 6 months. Serum ALT levels and fasting blood 
                glucose were measured at the same time the liver biopsy was performed 
                and the questionnaire administered. In analyzing 
              the participants' biopsy results, the researchers used the Metavir 
              scoring system to determine the degree of fibrosis and histological 
              activity or liver inflammation. The Metavir system assigns 2 standardized 
              numbers: one describes the degree of fibrosis, while the other measures 
              the degree of inflammation. Fibrosis is scored on a scale from F0 
              to F4 and histological activity is scored on a scale from A0 to 
              A3:
 
               
                | Fibrosis 
                  score: |   
                |  | F0 
                  = absent fibrosis |   
                |  | F1 
                  = mild fibrosis |   
                |  | F2 
                  = moderate fibrosis |   
                |  | F3 
                  = advanced fibrosis |   
                |  | F4 
                  = cirrhosis |  
 
               
                | Histological 
                  activity score: |   
                |  | A0 
                  = no inflammation |   
                |  | A1 
                  = mild inflammation |   
                |  | A2 
                  = moderate inflammation |   
                |  | A3 
                  = severe inflammation |  Participants 
              were classified into 4 groups reflecting their daily caffeine consumption: 
               
                |  | Group 
                  1 = < 225 mg/day (less than 1.5 cup/day) |   
                |  | Group 
                  2 = 225-407 mg/day (more than 1.5 but less than 3 cups/day) |   
                |  | Group 
                  3 = 408-678 mg/day (at least 3 but less than 5 cups/day) |   
                |  | Group 
                  4 = > 678 mg/day (at least 5 cups/day) |  The 
              study compared participants' caffeine consumption and its correlation 
              with histological activity, degree of fibrosis, and serum ALT levels. 
              
 Results
 
               
                |  | Histological 
                  activity scores > A2 declined gradually with increasing amounts 
                  of caffeine consumed: |   
                |  | 
                     
                      |  | Among 
                        participants in Group 1 (less than 1.5 cups/day), 78% 
                        had a Metavir activity score of A2 or greater. |   
                      |  | Of 
                        the participants in Group 4 (at least 5 cups/day), 48% 
                        had an inflammation score of A2 or greater. |   
                      |  | The 
                        number of participants with a Metavir activity score of 
                        A3 was 10, too small to draw conclusions, and scores of 
                        A4, if any, were not reported. |  |   
                |  | Other 
                  factors related to a score > A2 included age > 40 years, 
                  BMI > 25, moderate or marked steatosis (fatty liver), fibrosis 
                  >F2, and elevated ALT levels. |   
                |  | No 
                  significant relationships were observed between inflammation 
                  score and sex, route of HCV transmission, hyperglycemia, diabetes, 
                  alcohol use, tobacco use, cannabis use, or HCV genotype. |   
                |  | A 
                  Metavir activity score > A2 was related to fibrosis stage 
                  F2-F4, moderate to severe steatosis, and elevated ALT levels. |   
                |  | Fibrosis 
                  >F2 was significantly correlated with male sex, age 
                  > 40 years, alcohol abuse, tobacco use (more than 15 cigarettes/day), 
                  daily cannabis use, HCV genotype 3, BMI > 25, moderate to 
                  severe steatosis, and elevated ALT levels. |   
                |  | There 
                  was no association, however, between fibrosis severity and caffeine 
                  consumption. |   
                |  | Similarly, 
                  there was no association between caffeine consumption and ALT 
                  levels. |   
                |  | Tobacco 
                  use was not independently associated with Metavir activity levels; 
                  however, the proportion of heavy smokers rose with increasing 
                  caffeine consumption. |  The 
              researchers noted 2 possible limitations of their study. "Socio-economic 
              status, quality of life, and comorbidities, which may be significantly 
              associated with coffee intake, have not been examined in our cohort," 
              they wrote. The absence of this information limits the scope of 
              the study since other factors associated with caffeine consumption 
              could explain the study results. Additionally, there was a low prevalence 
              of alcohol use among study participants, which may account for the 
              weak impact of alcohol consumption on necroinflammation. "[O]ur 
              study uncovers an inverse relationship between caffeine consumption 
              and Metavir activity grade in patients with chronic hepatitis C, 
              suggesting that caffeine intake may lower necroinflammatory injury 
              by an as yet undetermined mechanism," the authors wrote.  "Given 
              the strong relationship between activity grade and fibrosis progression, 
              these results support the hypothesis that caffeine intake may also 
              reduce the progression of liver fibrosis," they concluded. 
              "Additional studies are required to assess whether our findings 
              also apply to other inflammatory chronic liver diseases." Appreciating 
              that hepatitis C is influenced by many co-factors and co-morbidities 
              that affect disease progression and long-term outcomes, the researchers 
              did not make any clinical recommendation regarding caffeine consumption 
              and liver disease. However, this study adds to the increasing evidence 
              that caffeine consumption does not appear to be harmful to people 
              with liver disease and may, in fact, be beneficial. Investigator 
              affiliations: Service d'Hépatologie et de Gastroentérologie, Groupe 
              Hospitalier Henri Mondor-Albert Chenevier, Créteil 94000, 
              France; INSERM, U955, Créteil 94000, France; Université 
              Paris-Est, Faculté de Médecine, UMR-S955, Créteil 
              94000, France; Service de Santé publique, Groupe Hospitalier 
              Henri Mondor-Albert Chenevier, Créteil 94000, France; Service 
              d'Anatomo-pathologie, Groupe Hospitalier Henri Mondor-Albert Chenevier, 
              Créteil 94000, France; Service de Virologie, Groupe Hospitalier 
              Henri Mondor-Albert Chenevier, Créteil 94000, France.
 5/31/11 ReferenceCE 
              Costentin, F Roudot-Thorava, ES Zafrani, et al. Association of caffeine 
              intake and histological features of chronic hepatitis C. Journal 
              of Hepatology 54(6): 1123-1129 (abstract). 
              June 2011.
 
  
   
 
   
 
 
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